Suita, Osaka, Japan｜Asada

Yakiniku Asada Visit a famous yakiniku restaurant in Esaka🥩 It is located along a street that extends vertically from the inner ring road. It's just a 5 minute walk from Esaka Station. It has a calm atmosphere and can be used for family, entertainment, and social gatherings with friends. They serve wagyu beef. A4/A5 ranked Wagyu beef from Kumamoto, Oita, Hyogo, etc. is carefully selected and cut by hand after the order is placed. The sauce is well soaked and it's also delicious✨ Fresh offal is also excellent. The specialty "thick-sliced ​​salted tongue" and the only one Yukgaejang udon with garlic at the end are also exceptional 😊 It was a blissful moment😍😍 And Donburi Asada (DONBURI ASADA) Ramen shop next to Yakiniku Asada. As there is only a yakiniku restaurant, the meat quality is soft and the best on all menus 🥩 Today, I had the one and only yukhoejang ramen topped with roast beef, which is also a signboard menu. The roast beef was laid out so that the inside could not be seen, and the minced meat and garlic were added. shop details Dombria Asada 17-24 Toyotsucho, Suita City, Osaka Prefecture business hours <Mon-Fri> 11:30-15:00/18:00-22:00 <Saturday/Holiday> 11:00-15:00/17:00 22:00

I had yukkejang ramen and beef cutlet bowl. Ramen with lots of ingredients is very filling! If you add rice to the rice, you can eat it without leaving any sunken ingredients! You can change the taste by adding pepper and shichimi 😌

Yukgaejang ramen, which I ate for the first time in a long time, still burns me even if I'm careful (laughs).