Toyonaka, Osaka, Japan｜Yakiniku restaurant

Speaking of Yakiniku, this is it. Thick-sliced ​​beef tongue is the best. Of course the special skirt steak is delicious, but even the top skirt steak is delicious. Today, I had the special fillet steak. It was thickly sliced ​​and ridiculously delicious. Assorted kimchi, malcho, beer, red wine, and topping off with white rice, top skirt steak, and special short ribs, you'll be full. It was the most luxurious time.

It was very delicious. The meat was tender. I thought this is what they say on TV: you don't need teeth! ️

For Yakiniku, this is the place to go. We also sell meat and give presents to parents on their birthdays. Really delicious 😋 Both the master and the landlady are wonderful people and I love them 😍