Sakai, Osaka, Japan｜職人焼肉 岸

Instagram☞@airi_0802_ The shop used to be in Nihonbashi, but moved here a few years ago. Currently, his son is the second generation owner of the store. The menu has many value sets, and they put a lot of effort into the sides, so you definitely want to try the "hamburger steak" and "green onion ponzu sauce"❗️Isn't it great to be able to eat an authentic hamburger steak while eating delicious yakiniku?🫣 All the meat grilled over charcoal is the best🤤

It was very delicious. It may be better to make a reservation. Sometimes there are burgers and sometimes they are not.

It's best to make a reservation as it may be full on Sundays! ︎ All the meat was the best and delicious ♫ It was a charcoal-grilled type! ︎ Gohan and Chisha were all-you-can-eat and alcohol was cheap ♫ I want to go again! ︎ If there are a lot of people, it hurts that the smoke can't be exhausted in time ~ lol