Habikino, Osaka, Japan｜焼肉 炭火焼 やわらぎ

I wonder if it's already been about 20 years ago. It's a shop I've been going to since my children were small and they could only eat kuppa. It's a relatively small shop, but it's good meat, good people, good shops, and good customers who come again. When I visited with my family, Mr. Charlie Hama came and treated me kindly as if he was an acquaintance. 'Where are you going? 』 It's a very happy and precious memory to have a voice. The father, who is always serious and amiable, and the mother, who is attentive and has a wonderful smile, are both still alive, but recently it seems that the son has been entrusted with the kitchen, and it seems that the time has come for a replacement. From now on, I would like you to continue without change as a local shop.

I had yakiniku for one person. Ordered loin, skirt steak, salt tongue, and top tsurami. The price was cheap and the quality of the meat was good and delicious. The rice was large, but it was a little unsatisfactory, so I ordered two. Bottled beer is 500ml medium bottle. It's also good that the drinks are priced cheaply. Drinking and eating was about 5000 yen per person. There was a full menu of hormones, so I will try it next time I go. The clerk's response was also polite and good. No smoking inside the store. Payment was cash only. The shop is crowded with families even on weekdays around 17:00, so reservations are essential. The seats are blindfolded with partitions, so I was able to concentrate on the yakiniku without worrying about going alone.

Delicious and cheap! The quality of meat was also good. Since the tatami room is narrow, it is better to keep your luggage to a minimum.