Habikino, Osaka, Japan｜焼肉 一心

This level of satisfaction even without black tongue. Even when I made a reservation at 5pm on the second day of the holiday, it was sold out. I should have gone on the first day 😭 However, the yakiniku was so amazing that it blew away that shock. The sauce also goes well with the meat and white rice. I didn't drink alcohol because I had to drive, but if I had had a beer I would have fainted. The staff are very efficient, starting with their excellent telephone response. A famous restaurant that has everything in terms of service, price, and taste. Thank you for the meal. payment credit card

First visit to a very popular Yakiniku restaurant in Habikino Personally, this is my first time visiting Habikino City. Although it is a little far from the station, 15 minutes Crowded with locals, reservations are essential The famous box platter comes from the day's recommendation. You can eat nine types of tongue, red meat, and marbled meat. Very luxurious and good value Harami yukhoe, which can be eaten raw, is also recommended. When eaten with sauce and eggs The taste and texture unique to raw meat are the best Add garlic chips too It's even more delicious and addictive. The other thing is the very rare Japanese black beef tongue. It's a little pricey, but I can't eat it easily. This is also highly recommended. This time I ordered a luxurious thick slice. Even when sliced ​​thickly, the marbling is fine and soft. Wonderful texture and taste We recommend the Fuwatoro TKG to finish the meal. The yolk of a dragon egg shines above a sea of ​​meringue clouds. It really grabs my heart The special sauce has a flavor that goes well with the rice and goes well with it. Eat lots of other hormones and snacks I drank a lot of alcohol and it cost 6800 yen per person. Considerable cost performance I don't have a chance to go there, but It was a good restaurant where you can eat high quality meat.

I challenged 1 person yakiniku. There are counter seats, but on this day it happened to be full with reservations and table seats were vacant, so I was guided to a table seat. I ordered the Isshin course and grilled beef tongue. And 3 ice highballs. I drank and ate alone and the bill was 6000 yen. The course includes choregi salad, kimchi platter, isshin box platter, 2 types of offal, fantastic 10 second loin, rice (free large serving), and Korean cold noodles. There was an ice cream service after the meal. I received domestic skirt steak with "just a feeling". Fresh meat that can be eaten rare. The meat is delicious, the clerk's customer service is polite, the store is clean, and there are no defects. Credit cards were accepted for payment.