Habikino, Osaka, Japan｜焼肉・東野 羽曳野店

Master and staff are interesting and fun! The meat is also delicious.

Preparing dinner is troublesome, To Yakiniku Higashino! first Order the best set, namul platter, kimchi platter, choregi salad, liver, and 2 pieces of rice! A very gorgeous set! ! Sirloin steak, misuji, rib core loin, grilled shabu loin My eyes just lit up! ! Sirloin steak topped with wasabi Recommended! ! We also had misuji lightly grilled rare! Grilled shabu loin It was wrapped in lightly grilled rice! All the meat is the best, I was very satisfied! Yakiniku Higashino-san We are particular about Miyazaki beef, You can taste the unique sweetness of Japanese black beef! ! I will go again! Thank you for the meal! !

Thank you for reading. Chairman. This time, I will introduce a wonderful shop (*´꒳`*) “Yakiniku Higashino” in Habikino It is a yakiniku restaurant that mainly serves Miyazaki beef and also has a butcher shop. This time, I was invited to a special charter course. Where is Habikino? It is a local intuition about .... Sure enough, it took a long time. Still a shop worth visiting. Special course with all-you-can-drink 6,000 yen I would like to mention it first, but if it's that kind of quality, if it's in Kitashinchi, it's like 20,000 yen. Introducing the menu! Introduced with Miyazaki beef lump meat (*´꒳`*) It's spectacular! tan female Phantom Harami Misuji Kainomi black kite Tawala Cheers first! This is my favorite lemon sour. caecum oil cake It is quite a rare part, and the oil scum itself that oozes out when you bite into it. Namul platter Assorted kimchi sashimi Tan Yukhoe Misuji I was able to get through the fire quickly! Alcohol is a bottle of makgeolli. Recently, I have had more opportunities to drink makgeolli. And finally, yakiniku start! heart and thick sliced ​​tongue hearts No matter how you look at it, it's a lever, right? Almost glossy. It's so delicious! soft! thick sliced ​​tongue The meat is thick and above all, the unique texture is irresistible. Assorted Miyazaki Beef Tonbi, kainomi, triangular short rib, misuji, and tawara. black kite Grill the black kite for 4 seconds and flip it over for 4 seconds. A part that is smooth and easy to pass through the throat. Kainomi It looks like a lot of marbling, but it's excellent when you eat it with wasabi! A gem that even feels lean. Good luck! triangle ribs Best meat quality! It is a special rib of beautiful marbling. Even though it is cut into large pieces, it is soft, so you can eat it in one bite. I think Brisket did this part. Misuji came! Misuji! There is a line in the middle, so you can see it immediately. It's a part that doesn't move much, so it's soft. Tawala A luxury ingredient that is also used in stews! Red meat, rich sweetness. I got a tomato chuhai. And this super eyeball part. Phantom Harami Just a lump! It's skirt steak that you don't usually see. I'm going to bake the whole thing. Allow one side to brown slightly and return. It was burnt when I baked it quickly! and. Carefully cut by the owner himself. A cut like roast beef. The pasteurization afterward is to your liking. I mean it's so fresh. Fat that doesn't stick. Delicious! And what after this Chateaubriand is here! Yo! Red King! The softest part in the middle of the fin. A super rare part that only 500 to 600g can be taken from one cow. Because it is a part that hardly moves, it is soft to the max! The meat will melt (*´꒳`*) It must be delicious. And here's what we recommend! Elephant butterfly Fresh anyway! It's plump. Even at this timing, I received it without any problems! The lightly mixed sauce is also good. crunchy It was a course that I was very satisfied with, including a curveball that ended with a crunchy finish. Enjoyed the special course! Thank you for the meal (^○^)