Osaka, Japan｜焼肉たけちゃん

The shopkeeper's hygiene management and work performance were reliable! I was in love with the delicious meat. It was a shop that I had been interested in for a long time, but I wish I could have entered it sooner. If I wanted to, it would be nice to have a little more variation in the meat menu, but it can't be helped because the meat and seasoning are carefully selected each time. I can't drink alcohol, so the 150 yen soft drink carbonated water was very helpful. I want to repeat!

Yakiniku restaurant Take-chan reigns near the release station. This is Take-chan, a yakiniku restaurant near the railroad crossing. Originally, there was a Chinese restaurant Banri. I work late into the night at a yakiniku restaurant with only a counter. For now, salt tongue is the best. Other meat is also delicious, but for now, everyone, please try the salt tongue. It's so good that it stands out from the crowd. And it goes well with beer, too. If you drink salted tongue and beer, you can also have short ribs. I also have skirt steak. Also, the master is amiable and kind. I'm a good person with my eyes sparkling. It's the best. I want to eat yakiniku. It is a good shop where even one person can easily enter.

In one word, it was delicious. Tan is the best quality The skirt steak and misoji are soft and wonderful. I will go again! ! !