Higashiosaka, Osaka, Japan｜Kamachan

It's an ee store. It's an old-fashioned yakiniku restaurant, but the salt tongue is thick, and even if it's Harami, the part is probably sagari, so even if it's marinated, it's soft and the meat is soft. Of course, the offal was also delicious without smell. Also, the owner of the old-fashioned yakiniku restaurant, San, has a scary image, but he is a very kind person, so I can't find anything wrong with the shop. Curry Ojiya at the end is also the best! I mean. It was a restaurant that I definitely wanted to visit when I had a meal near Mt.

🥩Instagram☞@airi_0802_🥩 A famous restaurant hidden in Higashiosaka #Yakiniku Kamachan 🥩🔥 There are only 14 seats at the L-shaped counter, so reservations are required❗️ One serving is 200g, double the amount of other stores. (half available) All the meat that is hand-cut after ordering is thick, and the skirt steak with "wasabi soy sauce" and the owner's special seasoning of "Ki Spice" are irresistibly delicious. 🤤 Skirt steak and tongue are too delicious to add! ️ 〆Hakama-chan's specialty "Curry Ojiya"🍛 ☟Menu☟ ・ Upper tongue ¥ 2800 × 2 ・ Top skirt ¥ 2800 × 2 ・ Upper rose (half) ¥ 1350 ・ Akasen (half) ￥800 ・Kamimino, Techchan (half) ¥800 each ・Raw senmai ￥800 ・Curry Ojiya ¥700 ・Roasted garlic ¥300 ・Rice ¥200 x 2 ・Kimchi platter ¥650 (Appendix) cabbage, kimchi

Yakiniku where you can feel the commitment of the friendly master. Meat is cut by hand after ordering. The tongue and skirt steak are a must. Tsurami is also important and delicious. The end is curry uncle. I want to eat curry uncle, but I put up with white rice. . . All of the meats are delicious and you can enjoy them with different flavors such as sauces, spices, and wasabi soy sauce. Reservations are required for counter seating only.