Osaka, Japan｜健康豚焼肉 豚元

It's a roasted pork restaurant. We had salted cabbage, pork salt tongue, kashira, pork toro salt and miso, peach slices, and skirt steak. They are all delicious! And the last ramen! This is light and delicious with scallops in it! It was a feast!

Awaji alone. I found it when I was looking for a place to eat a little alcohol and dinner. Since it was pork yakiniku, yakiniku alone was OK, so I ate at the counter. The owner was also friendly and I really enjoyed it. There were a lot of couples of customers around me, and there were many women.

I saw a sign saying pork yakiniku bowl for 580 yen and took it out, and it was delicious! Later, I went to dinner with my family, but the owner was always paying attention to the table even though there were other customers, and he brought the meat just when it ran out, so it was delicious and just the right amount. I was able to finish it on time. It was lighter and more crispy than beef, and the fat and temples, which are rare and limited in quantity, and the pork toro were especially delicious. The galbi soup stock was exquisite and it was very delicious. I was very satisfied with the owner's attentiveness and the fact that it was a rare pork yakiniku restaurant. thank you very much!