Suita, Osaka, Japan｜Manpuku

I decided to visit this yakiniku restaurant because it was recommended by Yoshikazu Azumaya, a businessman and former member of Japan's House of Councilors. The store is small, but it seems to be quite busy. Ordering is done via a touch panel, making it stress-free. I think the prices are a little high, but all the grilled meats were delicious. The salted tongue in particular was quite soft and I liked the seasoning, so it's no exaggeration to say that it was the most delicious tongue I've ever eaten. There was a cashback service for coin parking fees, but unfortunately it looks like it will end at the end of October 2023.

Visited for dinner. Although the transportation is not convenient, the reason why it is so popular is probably because it is delicious. Originally, it seems that reservations were not accepted, but it seems that some reservations are now accepted on weekdays. When you go to the store, you give your phone number and wait in line. You'll receive a phone call when it's your turn, so you don't have to wait outside the store. The top tongue, skirt steak, and thigh loin were the best. If you don't drink drinks, you can enjoy a delicious meal for around 4,000 to 5,000 yen per person.

Speaking of yakiniku, it's a bit far from Esaka Station, but as the name of the restaurant Manpuku suggests, it's delicious and fills you up. There is also a coin parking nearby, which will subsidize 200 yen ^ _ ^ When it is crowded, you may have to wait outside for a while, but since it is this time of year, the turnover is relatively fast, so please come to the store immediately. can enter. Also, I couldn't make a reservation, but it seems that there are days that are only accepted on weekdays on a trial basis. Salt tongue, skirt steak, liver, raw senmai, momorose, mino, cold rare steak, sliced ​​garlic, assorted vegetables, and tail soup for shime are all delicious. The vegetable platter includes strips of daikon radish and shiso leaves. In addition, Chinese cabbage kimchi is also used well, and it is also delicious if you put it inside and eat it.