Higashiosaka, Osaka, Japan｜Ajiyoshi Mito

The store is located along Yao Kaido Road, a little far from the station. There is a private parking lot. There are several Yakiniku restaurants called Ajiyoshi, but this one is on a different level. It's not a particularly high-end store. It's a delicious restaurant where you can't go wrong with any meat or dish at an affordable price. If possible, try eating some cold noodles to end your meal. This cold noodle is a historical cold noodle made with a ratio of 9 parts buckwheat flour to 1 part yam starch, and is made after the order is placed. It may not be suitable for those looking for ultra-high-quality meat, but it is a restaurant that makes sense, including the price.

It is a meaty and delicious shop (^o^) Some yakiniku restaurants change the meat based on their customers, and serve meat that is so tender that it sticks to the iron plate, but this is not the case here! Of course the meat is delicious, and the soup stock is good! ! Kalbi soup is spicy and has a nice aftertaste! The egg soup is not cheap and has a strong taste, so you can drink it all up! It is a long-established yakiniku restaurant that has been in business for over 30 years, but the store is clean. The staff's response is good, and the order goes smoothly. When eating with a large number of people, the tatami room on the second floor is spacious, so even if you have children, it's good to eat slowly♪ Saturdays and Sundays are quite busy, so we recommend making a reservation before going.

Yakiniku bento (750 yen) The meat was of good quality and very tasty. Kimchi and namul are also excellent 🎵