Kishiwada, Osaka, Japan｜Iseya

The parking lot is quite small, so it is better to make a reservation in advance and ask about the parking lot before sharing a car. The station is not too far away, so I think it would be fine to take the train. A rare yakiniku restaurant that is open even during the daytime on weekdays We made a reservation and went with 3 people, but there was no one other than us, and only one group came to the store by the time we left. I was managing the hall and kitchen all by myself, so I don't think it would help if there were too many people. The menu is on the wall in addition to the one on the table. The roaster is a little different, so there is almost no smoke, and even with fatty meat, there is no pillar of fire, and the meat is cooked plumply. The only problem is that the meat takes a long time to cook. And thanks to that, I'm a little less worried about burning the meat. The net was like an iron grate, and no matter how much the meat was grilled, it didn't look like it would burn. The quality of the meat is very good, and the price is certainly expensive for lunch, but I think it's about 70% of the price of a high-end yakiniku restaurant. Unfortunately the meat sushi was better at the veal restaurant (Izumiotsu) The thick-sliced ​​tongue that costs about 2,500 yen is literally quite thick and was very good. I thought that the cost performance for quality was very good

A restaurant where you can eat delicious Matsusaka beef.There are various cuts, and you can enjoy different tastes. The price is set high, but the taste is worth it, and the roaster is not overcooked, so you can eat it at just the right time! "I couldn't conquer all the foods I wanted to eat at once, so I want to revisit."

Skirt skirt was out of stock, so Sagari came out instead, but it was excellent! When you bite into it, the umami and sweetness of the meat spreads in your mouth... Too delicious! No amount of rice is enough. Cospa is outstanding.