Suita, Osaka, Japan｜黒毛和牛 藤屋 吹田

The meat was absolutely amazing. This was our first meal once we touched down into Osaka, and it did not disappoint. The meat just melted in your mouth. The service was amazing too, we didn’t speak Japanese but we used Google translate and they were happy to make conversations with us using that. If you are looking a good Yakiniku place, this is definitely one

Such a beautiful place to have dinner! Our own spacious area with a grill in between. The meat was some of the best I’ve ever had and the service even better. Can’t wait to come back again!!

I searched for a yakiniku restaurant in Hokusetsu and found it. It's a bit of a walk from the station, but I wanted to drink alcohol, so I did my best to walk there. When you are taken to a private room, there is a beer server and you get excited. It is a pour-it-yourself type and is sold by weight. (If you are not careful, the quantity and price will be dangerous!) There is a wide variety of meat, including the famous grilled shabu, rare parts, offal, and steak. The staff will grill the steak for you. When the makgeolli comes out in a cold pottery bowl, I'm excited again. The meat and vegetables were all delicious, and if your wallet allows, I think Yakiniku is the place to go.