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Neyagawa, Osaka, Japan焼肉工房 つるまさ 香里園店

Yakiniku restaurant, Korean barbecue restaurant at 5-18 Korishinmachi, Neyagawa, Osaka 573-0085, Japan

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Rating

4.5 (133 comments)

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Opening Time

Closing Time: 23:00

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Price Range

¥3000-8000

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Phone Number

+8172-800-8929

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Location

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Reviews

More Comments at Google Map

The son is the owner of the Tsukamoto main store. The reason for opening the store in Korien is because it is close to home. The restaurant's recommended skirt steak set is surprisingly inexpensive, and you'll be satisfied with the amount and meat. Harami steak is worth eating. It's also interesting that all the staff, including the owner who graduated from the wrestling club at Osaka University of Physical Education, are all athletic-oriented. revisit A husband and wife can enjoy a full stomach of meat at 3000 Yen per person. My wife, who usually doesn't eat much meat or quantity, eats here. Once you know this restaurant, you won't be able to go to other yakiniku restaurants. revisit The usual Harami set + 90 minutes all-you-can-drink. I didn't ask for white rice on the way, and the rice system was a tightening bowser, and the stomach and accounting were exactly right. If my husband and I were to eat yakiniku, I can't think of anything other than here for now.

I think the huge size of skirt steak is the best place for skirt steak lovers! The thickly sliced ​​tongue is also very soft. I recommend the green onion salad! The kimchi was also perfectly seasoned. I will be using this again.

Skirt skirt steak was introduced on a famous restaurant and TV, and I wanted to go there someday, but finally I was able to eat it. The skirt steak that was on TV seems to be for 6 to 8 people, so I went with 2 people, so I ordered a half-size for 4 people. The namul platter is also delicious, and the sausage platter is boiled, so be careful to eat it as it is. As others have written, the customer service is kind and polite. The seats are separated on the 1st and 2nd floors, and the 2nd floor has a table for 6 people. By the way, it's skirt steak, but thickly cut meat spreads over the iron plate, and when the staff is free, they can help you grill it. In no time, skirt steak cut into bite-sized pieces spreads on the iron plate. It is recommended to eat it rare, and when you try it, you will be able to eat it with the umami of the meat juice and the sweet and rich sauce. In no time at all, there was only meat oil on the iron plate (laughs). When I ordered the thick-sliced ​​salt tongue before eating the skirt steak, I noticed that the meat is easy to eat, and the cuts are finely cut so that the meat can be cooked easily. I thought. The sweet and rich dipping sauce goes well with rice, so we recommend it as a bound rice for meat. All are 250 yen regardless of size, and the size of manga rice is served in a stack of Japanese folk tales. If you are a big eater and a person who loves carbohydrates, please order it (laughs) I personally think that meat and other dishes and customer service are top in restaurants that offer meat. Reservations can be made, but they can only accept reservations from the opening to 19:00, so if you can come early, we recommend making a reservation. Skirt steak for 7 to 8 people is sure to look great on Instagram! ️ It will end as soon as it is sold out, so hurry up. Next time I want to bring my colleagues to the challenge.

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