Neyagawa, Osaka, Japan｜Shibata

It's great and fresh there👍

First of all, I had a thick cut beef tongue, but it was so delicious that I didn't think I was eating tongue because the fat was so thick 😋. It was my first time eating broiled aitchbone, but it was also delicious 🤤 If there is another chance, I would like to bother you 😊

Pretty good! I don't think eating meat is expensive. Celebrations and special occasions! By the way, the picture is today's recommended ribs, yukhoe, roasted liver, and roasted aitchbone (^^)