Hirakata, Osaka, Japan｜炭火焼肉笑門来福 枚方店

You can enjoy a variety of rare cuts of branded beef from all over Japan. I ate Yokohama beef for the first time, but the oil was refreshing and it was wonderful. Surprisingly, the cheapest short rib is Miyazaki beef. The dessert gelato was also impressed from the beginning to the end with the natural deliciousness of milk from Ono Farm in Yokohama. A little walk from Yokohama station, but worth a visit!

It is a yakiniku restaurant with all seats in private rooms. The store clerk also wears a mask, and I think that infection prevention measures are in place. The part-time staff are also energetic and amiable. On weekends, it is often difficult to make a same-day reservation, so it is recommended to make a reservation in advance. The grilled upper liver reminds me of the nostalgic taste of raw liver. Skirt steak is also delicious. It's a little expensive, but chateaubriand and fillet are the best. It's light and the meat still has a strong taste. In addition, thick-sliced ​​tongue and skirt steak were also delicious. There are plenty of meat condiments, and they are free. You can enjoy various flavors by combining them. It is a recommended yakiniku restaurant around Hirakatashi Station.

Speaking of yakiniku in Hirakata, Meigetsukan is the place to go. It is a completely private room. I can hear voices on the side. In this day and age, it's easy to get to. It's delicious from the cabbage appetizer. Sesame oil and salted kelp are applied. In addition to the sauce, you can choose a lot of condiments. There are lots of attractive things such as garlic chips and rock salt, so I'm lost. The meat is of course delicious, but the fillet and chateaubriand are especially delicious. Recommended if you want to eat light and tender meat. The price is a little high, but I think it's worth paying. Also, I'm happy that there are creatures. There are few places where you can eat yukhoe. I will go again.