Kadoma, Osaka, Japan｜炭火焼肉工房 いろり屋 門真店

Amazing and full of fun. Anyway day I will be back

A yakiniku restaurant located a little south of Furukawabashi Station. I think that the store is wide and beautiful and does not choose people. There are table seats and sunken kotatsu seats. I think the meat will come out more than the price. It was very delicious. The parking lot is diagonally opposite the building, across the intersection. When I visited on a day off, there was a person who was organized, so I think it's easy to use even if it's crowded.

Since I moved to Osaka, I've been looking for delicious yakiniku, but I haven't been able to find one. (._.) I was about to give up, but since it was in the neighborhood, it was very delicious when I visited the store, and I have been allowed to come to eat 5 or 6 times so far. Meat judging, I feel like a very good cook. The male staff members are always smiling and polite. There is a sticker at the entrance that lists the meat purchased that day. I feel very happy that there is meat from local Hokkaido. The marbling of the meat varies slightly depending on the day, but it is stable and delicious. The gochujang on the table and the wasabi that comes with the meat are also delicious. We recommend the top skirt steak salt, top tongue, short rib soup, and cheese curd. It's too delicious, so I'm going to post it for the first time. I think it's better to make a reservation before going out to eat.