Yao, Osaka, Japan｜焼肉工房みなと

The trip I had planned with a friend came to a halt, and I thought, ``Let's go eat some delicious food,'' so I chose this restaurant. The meat is cut into large pieces, the serving size is large, and the soft meat comes in a sashimi, so it's very delicious, and I enjoyed it until the very last cold noodle! Two old men ate there without worrying about the price, and the total cost was about 23,000 yen. It may seem a bit expensive, but in the end I can say it was the best value for money since I was able to eat so much delicious meat. Also I want to go.

I always go there every time I go home! Loin, ribs, tongue, and raw senmai are recommended! Very delicious. My husband, who used to work part-time at a yakiniku restaurant, eats the meat with all his heart, saying he can't eat meat like this at this price. My mother, who is over 80 years old, still eats a fair amount of soft wafers. The dignified proprietress has retired, and now her amiable son and his wife serve customers. It's a popular restaurant, so you should make a reservation before going.

You can get the best meat at a reasonable price 🐄 Beef tongue was this soft! ? I was impressed✨