Takatsuki, Osaka, Japan｜焼肉 よしおか

I was worried about my first visit, but it was a big hit! ! . The meat was not greasy and was light enough to eat. The sauce was also delicious. Is the store clerk also the owner? I apologized for the inconvenience caused by listening to the drunken story, but I responded without making a disgusting face.

Yakiniku restaurant often used for lunch I eat only this with the Kasu Udon set meal. The raw egg can be used for egg-cooked rice, or you can drop it into udon noodles. I dropped only the yolk into the udon and the white into the rice!

Techchan and thick-sliced ​​tongue are the most delicious no heartburn