Daito, Osaka, Japan｜焼肉と鉄板鍋 二代目はじめ

“Yakiniku and Teppan Nabe Nidaime Hajime” near JR Shijonawate Station. I had the very popular sundu brunch. For Sundubu Jjigae ・Silver sushi rice cooked with Nambu ironware ・Hanagomori (5 kinds of small bowls and amazake) ・Coffee, dessert This is a great value lunch set. Sundubu Jjigae ・Pork and mushroom jjigae ・Shrimp and scallop jjigae ・Plenty of beef tendon jjigae ・Roughly chopped tomato and cheese jjigae ・Specially selected tail jjigae You can choose from these 5 types, and you can choose your favorite spiciness from 3 levels. Among them, the specially selected tail jjigae is Kansai TV Yo Don! It seems that it was introduced in today's recommended 3 corners. It is an excellent dish with plenty of ingredients and the beef bone and seafood soup stock. The silver rice cooked with Nambu ironware is fluffy and delicious, and it goes well with jjigae... It was so delicious that I wanted to eat it right away. Highly recommended 🫶 ・Shrimp and scallop jjigae ¥1,980 ・Plenty of beef tendon jjigae ¥1,595

I heard that the menu had changed, so I visited on a business trip. There are more types of meat than before, and I was able to enjoy it to the fullest. The customer service was pleasant and I was very satisfied. I don't get to see you very often, but I would like to come back again!

Everything is delicious I wish there was a store like this in my neighborhood. I will use it again.