Neyagawa, Osaka, Japan｜味吉園

We had raw senmai, yukhoe, shio tongue, assorted platter, skirt steak, and offal platter. Not only is the quality of the meat good, but the sauce is delicious! The dipping sauce was rich and the sauce added after grilling was refreshing and nice. My mom drinks beer all the time, and the beer server keeps refilling her, which makes her a great character! I heard that the Changja rice balls that my mother makes are delicious. I was too full to eat this time, so I want to try it next time.

It was full at 4:30 in the evening. Counter only shop I made a reservation and visited. After you order the meat, it will be cut and seasoned. I didn't have any sesame leaves, so I want to get revenge.

For me, this is by far the best in the Yakiniku category. The meat, especially the bone-in ribs, is of course delicious, and the staple foods like kuppa and stone-grilled bibimbap are also delicious! ️