Higashiosaka, Osaka, Japan｜和牛処 助春

The wagyu beef in this shop is very delicious. It is worthy of the 90-year-old shop. Now it is the third generation. I have never eaten such delicious beef. My family and I are very satisfied with it, A5 grade The wagyu beef is just not average. This store can be my reason to come to Japan next time.

If you think it's a bit more austere in terms of location, it's a new and beautiful store. If you go 10 minutes before the store opens at 11:00 on weekdays, there will be a wait of 6 people.　When I was waiting for a service lunch limited to 10 meals, the two of us joined as if we were interrupting when the store opened. That's what I feel. "I managed to get a service lunch." "Add minced meat." Ah~ I was attracted by the great value and chose it at a reasonable price, but I should have gone all the way and got a steak set for around 4,000 yen with PayPay 20% back. The meat was so good, and the white rice was delicious. "I want a casual and full-fledged steak shop run by a butcher like this in my neighborhood."

I haven't eaten in the store yet, but the takeout lunch box is delicious anyway. Mince cutlet, fried shrimp, and yakiniku are all delicious. All of them go well with rice, so it's almost like you don't have enough rice. Reservations are required for lunch.