Toyonaka, Osaka, Japan｜慶州館

Good！

Anyway, the quality of the meat is good (≧∇≦)b The table seats also felt like a private room, so I was able to eat slowly. The meat is really delicious. I went on the recommendation of an acquaintance, but I would like to go again if there is a mechanical one⸜(* ॑꒳ ॑* )⸝

There aren't many restaurants where you can get high-quality meat for around 1000 yen from lunch, so it's a great option. Recommended dishes are hormone and tenniku. It is carefully prepared, and the offal is sweet and has a strong flavor. When it comes to varieties that can enjoy a marbled but light flavor, I was under the impression of Miyazaki beef (Miyazaki prefecture) or Hitachi beef (Ibaraki prefecture), but at this restaurant I came across Manyo beef (Tottori prefecture), and I eat it once a week by myself. I go there for the Yakiniku.