Higashiosaka, Osaka, Japan｜やきにく田邊

It was delicious with just the right amount of marbled meat.

I've been there before. It was delicious. Starting with thick-sliced ​​salted tongue, bean sprouts, wieners, Japanese (assorted meat), liver, special skirt steak, sirloin steak, etc. You can be satisfied with everything you eat. Especially the sirloin steak is artistically marbling? ? Eating it with wasabi is the ultimate pleasure. When you go, come on! Other cold noodles and kimchi are also delicious without cutting corners. Has kimchi tasted better than before? I feel like Corona measures are also properly taken, and you can rest assured that it is a semi-private room.

Thickly-sliced ​​salted tongue, bean sprouts, sausages, skirt steak, and sirloin steak are the best! You can feel the attention to detail right down to the final cold noodles. When I want to eat yakiniku, I go. Changja and kimchi are not too spicy, so you can't help but eat them.