Kadoma, Osaka, Japan｜炭火焼肉 三千里

I went there for lunch. It's voluminous and will fill you up. The owner is also a friendly person. Next time I'll go at night.

I've been coming here for over 40 years since I was a child. The meat is delicious! The rice is delicious! I also like stone-grilled bibimbap ♡ I've been to high-end yakiniku restaurants, but Sanzenri is by far the most delicious! !

went to lunch “It will take some time though.” I was told that It wasn't like that The orthodox method of making charcoal with a charcoal stove The loin is delicious and a small bowl of kimchi and namul Comes with chisha greens and soup This volume and this price I was satisfied