Higashiosaka, Osaka, Japan｜Yakiniku Irusan

Good！

I went there as a family of four for the first time after reading the reviews. I ate a lot, starting with salted tongue. The tongue was delicious! Horsemeat sashimi was the first way to mix yolk with sauce, but half-frozen horsemeat entwined with sauce and melted in the mouth. It was the best. The Chinese cabbage in the kimchi platter had a sour taste, so I thought it was a little dated, but this is my favorite taste. Unfortunately, the cucumber was not pickled and only had a salty taste. Sanchu is also big and samjang? Miso is also delicious! The store clerk was also good and efficient and it felt good! I sat on the sofa side and it was comfortable. The toilet was also clean✨ I had a very satisfying meal. It was a feast.

I often use it for lunch. It's meaty, isn't it? The night menu is a little expensive, but you can enjoy delicious meat.