Takatsuki, Osaka, Japan｜Shichirin Takatsukimakamiten

This restaurant serves great yakiniku. They use charcoal fires rather than gas, which is nice. It's pretty reasonably priced as well. This is pretty popular with the locals, so it's a good idea to reserve a table on the weekends.

It was my first time visiting. Every time I pass by, I see more and more cars entering the parking lot. When I saw that the restaurant was full and the staff was taking care of the food, I thought it must be very popular because it was delicious. I've always wanted to go there, and I finally got around to it. The interior of the restaurant has a high ceiling and an open atmosphere, and each table is separated by partitions, so it feels like a semi-private room and has a relaxing atmosphere. The meat didn't seem to be domestically produced, but it was all delicious and satisfying, and best of all, it wasn't too fatty. Lately, I've been finding myself thinking, ``Most of the food is fat...'' no matter where I go, so I'm happy about that. The price of the soft drink was also reasonable at 180 yen. The staff was also very nice, and they deftly removed the empty plates. This is a store I would like to visit again.

It's so delicious that I can't even imagine grilling the meat at home and eating it at another restaurant! I went to Yakiniku restaurants all over Japan that are reputed to be delicious, and Shichirin is No.1&only1. It's sad that I can only eat the beautiful meat, which has no odor, once a year when I go home. I gave it 4 stars because the variety of drinks and ice cream was reduced.