Takatsuki, Osaka, Japan｜焼肉・ホルモンにくろう 阪急高槻店

Yakiniku for one person for lunch on a holiday. It would have been nice if I could have had a service lunch, but I can't believe something like that happened. The service lunch that includes the 8-second roast is well worth the price. As for today's hormones, the one that was included was tangalbi, and I thought I'd order some salted tongue as well.If you think about it, this was the beginning of everything. Tsurami, skirt steak, urte, hachinosu, liver, urte, tekchan, loin... I think it's probably because of the iron plate. Maybe it's the heat of the stove, the material of the griddle, or both, or maybe it's something else, but the surface gets cooked quickly in the middle, and the edges get cooked gently without getting scorched. It's my first time to praise the teppan at a Yakiniku restaurant, but it was good. I will go again.

The atmosphere going up to the second floor is also good. There is a private room where you can enjoy delicious Yakiniku in a relaxed manner. I'm happy to be able to order a small amount.

This is a recently opened restaurant where you can enjoy reasonably priced and delicious yakiniku. There are private rooms, and the inside of the restaurant is clean.The Nikuro-yaki, 8-second top loin, and thick-sliced ​​salted tongue are especially popular, and the selection of rare cuts that are not on the menu changes daily, so you can enjoy Hiuchi and Maru on the day you go. I personally loved the core and it was delicious. It seems to be crowded on weekends, so it would be best to make a reservation in advance.