Neyagawa, Osaka, Japan｜入福

For first-timers, it may be difficult to enter the store. Once you get used to the Showa era feel, you'll start to feel more comfortable. The owner is a bit quiet, but he seems to be a craftsman. If you've been to the store a few times and talked to them, they'll smile back, but if it's your first time, try your best not to get carried away by the atmosphere. As for the taste of the meat, I've gone to various chain stores and individual stores, and I think it ranks very high. Salt tongue is quite good! ! Unlike chain restaurants, the meat is thicker, but it's soft and delicious. I think it was salted skirt steak, but it was topped with wasabi and was even better! ! This is a menu that you won't find at other stores. The bill for the two of us was about 8,000 yen. I don't drink alcohol, so please think positively about how you drink. I'm sure you're a little skeptical at first, but go for it. You'll probably be hooked. You can also make reservations, so you can rest assured if you make a reservation. I often see families as well. 3 tables for 4 people It's a small shop with only counter seats.

Thank you for your help over the years (^^) The Namul platter, the salted tongue, and the meat in general are more delicious than anywhere else, and I think the sight of the husband and wife cutting the meat together makes it even more delicious!

Located in front of the station An old-fashioned yakiniku restaurant. I recommend the salted skirt steak. The other meats are also tender and delicious, but not greasy. The rice goes well.