Settsu, Osaka, Japan｜薩摩の牛太

A show of over 20 years. It was a restaurant with a unique sauce, but the restaurant strived to improve the quality of the meat so it was well-balanced. The parking lot is small but fully equipped. In a sense, it is a no-frills shop. It's attached to a butcher shop and also has retail services, so it's perfect for purchasing BBQ items. I recommend having it at home or at a restaurant if it smells like yakiniku. It depends on how you order, but there's no doubt that it's an inexpensive and nice restaurant. Satsuma Beef Fat 24-25 Koroen, Settsu City, Osaka 566-0034 Yakiniku Satsuma Gyuta

A popular yakiniku restaurant on the back street of a residential area. Yukke is a horse meat cherry yukke, but it is lighter and more delicious than Japanese beef. Tongue is cheap normal with salt instead of salted tongue. The thin cuts are crisp and the tongue has a strong flavor. The special Harami was out of stock and was a normal Harami, but it was very soft and full of umami. The loin was also normal, but it had a meaty feel to it and I liked it. I don't usually eat pork tuna, but it doesn't have a unique taste, and it doesn't taste like pork. The Chiran chicken was sliced ​​in a tataki state, but the local chicken had a firm texture and was delicious. The heart does not have a bloody odor, and it has a red meat-like texture, sharpness, and umami. All meats are grilled after squeezing lemon, except for sauce-grilled meat, which brings out the flavor of the meat and makes it lighter. At first? However, when I received it, the matching was exquisite. Overall, it's cheap, and in a good way, it's strangely refreshing, and you can eat a lot even if you order a lot. But it's cheap so it's reasonable. Every meat has a very strong taste. I finally found a cheap and delicious restaurant that was unexpected. Oh, the liver ponzu sauce is rare, and you can enjoy it without any odor. The negatives are that the second-floor tatami room is not a digging kotatsu, the tongs are used for BBQ, and it was difficult to use because it opened easily. I found a good shop!

2021.11.07 With friends and family (4 adults, 2 children in 1st grade). First visit for my family. It is a yakiniku restaurant that sells meat at the storefront. Visited around 18:00. There are seats on the first and second floors. on the second floor today. It was almost full. It's a fairly large store, and I don't know what the first floor is like, but I think there were already more than 40 customers on the second floor alone. It seems to be a very popular and prosperous restaurant. The staff was working hard all the time, but I felt that there were very few personnel. I didn't feel so stressed. There was a wide range of meat from cheap to expensive, and the cheap ones were delicious and the expensive ones were very delicious. I can understand why it is prosperous. I thought it would be perfect if we could increase the number of staff a little more. I will visit you again. Thank you for the meal.