Moriguchi, Osaka, Japan｜Niku no Ohshima

Hands down one of the best meat restaurants if not THE best that I've ever been to. The quality is superb! I'm not even exaggerating.

A yakiniku restaurant directly managed by a butcher shop. To be honest, I wasn't expecting it at first, but I was wrong. Although the number of menus is small, the quality of each meat is outstanding. And it's cheap. High quality meat that you would expect to get 1.5 times more in Osaka city. Especially the fillet was excellent.

The meat is cut very finely. There is a sense of luxury for the price. Is delicious. I also recommend foil grilled offal.