Nose, Osaka, Japan｜野間の森 MIGIWA

I visited because it was featured in a magazine. The atmosphere and location were better than expected. First of all, if you follow your car's navigation system, you won't be able to get there. As you get closer, a blue sign will appear, so just follow it and you'll arrive. The process is also quite fun. If you see a gas station, you're in the area, so look for the blue sign. Reservations are required. Apparently it's OK if there are empty seats, but the 11 o'clock slot I went to was usually full even on weekdays. There was a rotating system, and people came to the store one after another, even at 1:00 p.m. Anyway, the garden is lovely and you should take a walk after your meal! The budget is high. If you want to go cheap, you can go for just the drinks or just the sandwich (1900 yen). The taste is usually delicious. If you want to enjoy that atmosphere, I guess the price is worth it.

The weather was nice, so I searched for a cafe with terrace seats and ended up here. I asked without prior knowledge and without making a reservation, but I was immediately guided to my seat in a timely manner. I had the cutlet sandwich and French toast. Both were delicious, and I was pleasantly surprised. The French toast is baked in the oven, so it took a while, but it was fun to wait. We had an elegant lunch while looking at the space where you can feel nature and the wonderful interior.

I made a reservation over the phone. The person who answered the phone was probably the store owner? The woman spoke to me in a very gentle way and made me feel comfortable making a reservation, so I was looking forward to it! I went by car, but I arrived at the store much earlier than the reservation time (11:00 on holidays), so I didn't receive any guidance from the garcon, but I arrived a little before the reservation time and the garcon was free. If so, they will also guide you to park your car. While I was waiting in the car until my reservation time, Garcon confirmed my reservation. So I was able to enter the store smoothly. I really liked the atmosphere of the premises, which is full of nature and has a natural touch. In particular, the gallery on the second floor is a must-see! I would like to use it as a reference for interior design. The food at the restaurant has a very delicate taste that can't be called big, and you can feel the elegance from the tableware, but the interior is calm and casual. I ate the gratin, and it was so delicious that I wanted to try the dessert as well, so I had a half-sized portion. Satisfied (^^)