Sakai, Osaka, Japan｜biotops

Monthly lunch 1650 yen The menu when I visited was ・Brown rice ・Agedashi tofu with mushroom sauce ·Boiled pumpkin ・Colorful amazake pickles ·Miso soup with pork and vegetables All the dishes were delicious, but I was personally surprised by how delicious the pork soup was. However, if you look at the whole thing and ask if it's worth the 1,650 yen price, I get the impression that it's just barely worth it. I heard that they had called me several times for reservations on the same day, but they seemed to have basically declined. It might be crowded around 12:00. I don't like crowds, so I went there right after the store opened at 11am, but there was one customer in front of me and no other customers came after me, so if you don't want to wait, it might be best to go right after the store opens. Not really. It seemed like 2 to 4 people could probably just walk in without a reservation. Maybe it depends on the day. On the way home, I stopped by Amekaze-san and bought a few items, but they have a lot of interesting items too, so I recommend stopping by on your way home. I'm still interested in Umakaze's products, so I'd like to visit them again as well.

For lunch, we had a dish using koji. It was really delicious, but I forgot to take a photo, so this is a photo of only the ice cream with the sweetness of koji for dessert. The atmosphere was bright, calm and stylish.

Thank you for always providing delicious koji cuisine ♡ I'll see you again 🍀