Sakai, Osaka, Japan｜食堂ニーナ

The food here is amazing. One of the best izakaya I’ve been to. Two types of cream based pastas - one hot one cold. Everything we had was deliciois all around! The peach dessert was one of the best things I’ve had.

A creative Italian bar with a homely atmosphere. It's the most delicious from the smoked appetizer platter. Quiche, risotto, all impressed. I ate a little too much💦 Mr. Y, the owner chef with a lovely smile, is also a sommelier and pairs well with affordable wine. This time, ・Pinot of Languedoc ・Montepulciano of d'Abruzzo And so on. I will go again when I go back to Osaka (^^) Thank you for the meal!

In short, it's a good store. I went alone at the counter. Cooking, nothing to say! Prepared raw oysters, bonito carpaccio, and smoked. All delicious. The wine was also white and I received a lot of recommendations. It is also good to eat with chopsticks in the name of a dining room. Owner? It seems that women are mainly making it, but why is it so early alone? And the food that comes out at an amazing speed is amazing, including the taste! On top of that, he pays careful attention to communication throughout the store and attention to detail in the interior. Also, the male clerk's wine commentary was appropriate, and the female clerk was quick and attentive to the owner's intentions. The basic way to be as a restaurant? I mean, it was too wonderful in all aspects, and it was a study of myself. After leaving the shop, you can ride the retro-style Hankai Tramway right in front of you! I felt even better after being shaken all the way to Tennoji. Thank you for the good time. Thank you for the meal.