Osaka, Japan｜Tapioca Shokudo

I waited in line for about an hour on a Saturday afternoon. No matter what I ordered, it was delicious and I wanted to come back for the first time in a while. The most recommended is grilled green onions with sujikon. First of all, the thickness is completely different compared to other shops. The dough was so fluffy and delicious 🎵 It was also nice that I could choose two flavors (half and half) so I could eat them without getting bored. Before it came out, I thought it was a little expensive, but after seeing the finished product, I was satisfied. I would like to try a different menu, so I will go again.

Revisit late June 2023 Arrived at exactly 17:00 on foot from Nihonbashi. The shutter was half closed, so when I was waiting, an elderly couple who came later entered the store with a rush, and the master who was preparing was also looking like "Eh?" I was interrupted on the train, and people in Osaka don't care about that kind of thing, do they? The master said, "Please," so I entered the store. At the counter today. I ordered a large suji-negi grilled size, a sand-grilled salt-grilled dish, and a raw size. It's interesting to watch various dishes being made on the big iron plate in front of you. I was eating while watching all the time, so what is this guy? It may have been thought. The store was crowded because it was Friday, and it was full at 18:00. The phone was ringing well, and the next Saturday was already full of reservations. Make a reservation when it seems to be crowded. The large size okonomiyaki was quite large, and I ate the remaining 1/4 with enthusiasm. I could have brought it home, but I still want to eat it freshly made... I used to stick to the sauce, but I got hooked on the deliciousness of the recommended ponzu + mayonnaise, so I started eating it with ponzu when I grilled it myself. How about giving it a try? And the familiar amount of green onions is irresistible for green onion lovers. The business hours are short due to family circumstances, but I think it's a good idea to go when the timing is right. ………………………………………………………………… In January 2022, I visited YouTube to introduce delicious restaurants in Kansai. Opened at 17:00, arrived at 16:55, 1 group of previous customers Is the old couple of the previous customer standing in front of the store and taking out? If you think about it, you can eat in (laugh) If you are watching, there is a coin parking nearby, so I think you should park there. The impact of grilled onions was amazing, so grilled pork, grilled tonpei, grilled garlic chowder? order. I was also worried about Ajillo, but I can't eat it all, so I'll look forward to it next time. I ordered a raw size, and brought the Tonpeiyaki and Seseri, which will be the knobs, in the evening drink time, and when I finished eating, the Negiyaki came. Since it was a large portion, I was almost full with the first two items, and I ate the negiyaki with enthusiasm. I found out later, but if you leave it, you can take it home, so maybe it was okay to take half home (^ _ ^;) However, even if I brought it home, there was a possibility that I would not be able to eat it because I was full, so I ate it all (laughs) For the green onion, the owner asked me if I would like it, and if I asked for half and half, it would be OK. There was no green onion smell or bitterness at all. Ponzu may be surprisingly delicious, but I was able to eat ponzu deliciously. The owner and the staff who came along the way were kind, so it was comfortable. Thank you for the meal. I went to two popular restaurants in Namba on separate days, but I personally thought it would be better to come here because they were busy and they served salt. Will definitely visit again.

I took my baby and had a delicious time in the tatami room. I've been here many times, but this is the first time I've ordered horumon yakisoba! Recommended.