Yao, Osaka, Japan｜Tonkatsu Revolution

I visited for the first time from Mie, but I happened to be able to sit down without waiting. Pumpkin and cheese tonkatsu set meal was very delicious. (My wife had tonkatsu with tomato and genovese sauce) The owner, his wife, and all the staff were very kind to us. I will ask again next time.

I finally went to the store that I wanted to visit for a long time. There are 3 types of seasonal menus on the menu, and we ordered 2 types of "yuzu pepper" and "plenty of tomatoes". The yuzu pepper was the accent, and it was so delicious that it would be a waste to add the sauce. The tonkatsu sandwiched with plenty of tomato and cheese was a happy taste when I put it in my mouth and the tomato and cheese were nicely combined with the meat. I was told to squeeze a lot of sudachi, and the sudachi was also an accent, and it was very delicious as it was without any sauce. I unintentionally changed the rice. The red soup stock was delicious and the red soup stock was delicious, and the pickles in between were refreshing and delicious. I'm curious about the "pumpkin and cheese" that I didn't order. I would love to go again.

(English below) I entered the store about 30 minutes after it opened in the evening, but the counter seats and table seats were almost full (I was alone, so I took a seat). Two items of fried shrimp and fried scallops are added to the pork loin cutlet set meal. I was able to squeeze sudachi into the tonkatsu and eat it with salt, but this is quite good. During the meal, they take care of various things, such as adding sauces, making sure there is enough tea, refills of rice and cabbage, etc., which is very helpful. One croquette was added as a service. For those who couldn't eat because the amount was too large, they recommended taking it home. I was very happy with these concerns. The tonkatsu has a great texture and I would love to try other menu items. ------------------------------- I entered the restaurant about 30 minutes after it opened in the evening, and the counter and table seats were almost all occupied (although I was able to get a seat since I was alone). I had the loin tonkatsu set meal with two additional items: fried shrimp and fried scallops. I was able to squeeze sudachi on the tonkatsu and eat it with salt, which was quite good. During the meal, the chef and the staff were very helpful in taking care of things such as adding more sauce, making sure I have enough tea, and refilling my rice and salad. One croquette was added as a service. For those who couldn't finish everything, they recommend taking them home (giving a doggy bag/plastic box). I was very happy to see this kind of concern. The tonkatsu has a wonderful texture and I will definitely try different kinds of dishes.