Izumisano, Osaka, Japan｜Hotto Motto Izumisano Matsubara

I purchased the limited-time product ``Hakata Mentaiko Toku Noritaru Bento'' for 480 yen, and was surprised at how delicious it could be just by adding mentaiko sauce to the regular Mentaiko Toku Noritaru Bento. Also, the staff's polite response was good. ~Postscript~ On another day, I purchased the limited time product "Tuna Katsu Bento 590 yen" for lunch. I tried the tuna cutlet made from thick yellowfin tuna, mixed with tartar sauce, and fried sauce.The tuna cutlet, with its condensed umami flavor, was extremely delicious, and I finished it together with the rice in no time. I was.

I made a mapo eggplant bento with my parents after I made it, and it's salty and spicy, but I like it. The rice is watery. There was a little more sauce than tofu, and it was quite spicy, so I managed to eat it with raw egg. Onsen eggs are a bit darker and subtle.

Stir-fried vegetables are the best this summer beer is delicious