Neyagawa, Osaka, Japan｜Toriyadamon Korienten

I was happy that the restaurant I used to go to about 5-6 years ago is still going strong, and the menu hasn't changed much since then. I feel that the recommended menu (with clear underlay) has increased significantly compared to before. I thought it was a popular restaurant as usual, even though I was thinking about going around 20:00 on Sunday night. The cute female staff at the entrance gave prompt guidance, and the young male staff who came to listen to my order was very friendly and the service and food were good. His voice was soft and it was hard to hear what kind of food it was. There are some things that can't be helped, but I'd like you to serve the food in good spirits! The atmosphere inside the store is the same as when I used to come here, and I can confidently recommend it as a chicken restaurant. I am also happy that there are separate smoking areas for smokers.

The other day, I went to a yakitori restaurant in Korien and ate it, but I realized that the damamon is the best 😉 Good taste 🩷 Good customer service 🩷 Good atmosphere 🩷

I went to the nearby Rukuru on the way home from the bouldering gym. You can enjoy tataki and liver sashimi because they use fresh chicken. The price is a little high, but the taste is worth it, so you can eat it with confidence (●´ω｀●)