Kishiwada, Osaka, Japan｜Fujitaya

I went there for the second time the other day. I think this is the best udon restaurant in this area. It's so crowded that you wouldn't imagine it from the deserted entrance. The soup stock and noodles are delicious, and the eggs are rich. There are two entrances, and you can enter from the street side, but it doesn't feel hectic, so we recommend entering from the back street side.

🅿️ I'm posting a picture. If the car is full, there is a coin parking nearby (if you give the receipt, you will pay half the price) There are 2 entrances. If you enter from the old Route 26 side, you will pass through the storehouse (I wonder if there are many people who enter from this side) It's crowded at noon, but I wonder if the turnover is fast... The inside of the shop is lively, reminiscent of a popular udon restaurant in the Showa era, and there are table seats and counter seats. There are so many kinds of menu that you get lost every time Donburi set is also attractive! placed on the table Handmade tsukudani and tempura are free! ! This tsukudani is delicious and is also sold in the store. The thick udon noodles are chewy and go down well. It's delicious and satisfying every time. You can choose from small, medium, medium, or large servings of noodles.

Anyway, it's delicious! Not only the udon but also the atmosphere of the restaurant is 100 points. I look forward to hearing from you again. You can tell by eating the bonito tsukudani on the table.