Kishiwada, Osaka, Japan｜丸亀うどん

There were no soba restaurants around here, so I searched and ended up here. Although it is an old store, the interior is clean and bright. The grandmother who worked there was a kind and loving woman, and the men in the kitchen seemed to be splitting up each dish, such as one specializing in tempura and the other specializing in noodles, and it seemed like they were making each dish with great care. I ordered a large bowl of tempura soba and rice with a raw egg. The soup was nice and the soup stock was effective, and the tempura had a lot of fluffy batter on it. The deveining of the shrimp was neatly removed, and they were quite large and filling. This goes without saying when you eat it, but the batter comes off, but even if you eat it with just that batter, it absorbs the soup stock and is delicious enough. If you compare the price and taste, it seems like a good deal. I would definitely like to come again if I have a chance. Is the parking lot a little small?

From Kishiwada Castle to the nearby Marugame Udon San ♪ It's not Marugame Seimen 😂 A long-established delicious udon restaurant 👾 . The smooth and smooth thin noodles are the type that is comfortable to slurp 😍 The flavor of the dipping soup is also irresistible ♪ It was a messy type 👾 . The atmosphere of the shop is also elegant and very calming ♪ The crunchy tempura is also delicious and very satisfying 👾 . In addition to the front of the store, there is a parking lot (narrow) behind the store, so it was relatively easy to stop by ♪ It was very delicious. Thank you for the meal👾

This is a store I've been going to for over 40 years! The udon and soup stock are both delicious, but if you come here, I definitely want you to try the shrimp tempura! Tenzaru udon is the most recommended when it's hot!