Izumisano, Osaka, Japan|手打ちうどんこんぴら羽倉崎駅前店
Udon noodle restaurant, at 1 Chome-1-24 Hagurazaki, Izumisano, Osaka 598-0046, Japan
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Rating
4.4 (55 comments)
🕙Opening Time
Closing Time: 19:00
💲Price Range
¥1-2000
☎️Phone Number
+8172-466-2736
📞📞📞📍Location
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Reviews
More Comments at Google MapRestaurant force from the entrance 👍🏻 Kind bosses, and hand-made homemade udon noodles! Eat well and go back. Because it is hand-made noodles, the thickness of udon noodles is not uniform, but that is one of the factors that make it more delicious! It's very chewy. I'll definitely come again on my next trip
Ordered Kasu Udon. The handmade noodles are so delicious. In addition, the atmosphere inside the store is calm and it is good that it is close to the station. If you have time to transfer between Kansai airports, I think it's worth going all the way here.
★A beloved udon restaurant in Hagurazaki that has continued for over 41 years thanks to everyone's support and words of gratitude ★ *If it's around 10:00, the sushi rolls aren't ready yet. Originally opened in Higashiosaka, it opened in front of Hagurazaki Station on March 4, 1979. "I'm home! A udon restaurant that makes you want to say, When I entered the store, the proprietress was running slowly while looking at the entrance. When I looked at my feet, I saw that I was hitting a bag of udon noodles with the soles of my feet. Loxonin tape in the kitchen. Madam says that even though her feet hurt from stepping on (beating) udon noodles for an hour, she puts even more effort into making udon noodles. "Now that I hear that, I'm definitely not going to leave a single bowl of udon behind..." With this in mind, I ordered the ``Madam's recommended curry udon'', which is a Kansai-specific ``soft udon'' that is not hard and seems easy to eat even for elderly people. The meaty soup is delicious and not too spicy. The store has about 12 to 13 seats at an L-shaped counter. Around 2:15pm on weekdays, the only other person there was an elegant madam with a nice smile. However, customers came one after another ordering ``take-out'', It's clear that this is a shop that has been loved for a long time by the regular customers who come to the shop to deliver their mitarashi dango and say, ``Try this!'' The owner, who wears white work clothes, is very thorough in distributing energy to customers and ``filling them with water every now and then.'' While stores are closing down in front of Hagurazaki Station, I now understand why this place is the only one with a lot of activity. The smiling faces of the staff and the Kansai hospitality that will make you want to meet Madam and the owner again are here. I'll go again♪
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