Sennan, Osaka, Japan｜本手打ちうどん 空

At first, you may find it difficult to enter the exterior of the store, but once you enter, you will be able to enter without hesitation. It is a shop that has been renovated from a place that was originally a dentist or a small clinic. The parking lot is very narrow, and you can park a light car without any problems, but it is still difficult to park. The essential udon is the best. The soup stock is also the best, and all udon noodles are made with an exquisite balance. Everything you need is included, including ingredients such as tempura bits and yuzu citrus. No matter what udon you eat, it's delicious! I'm eating while saying. The owner works alone, so if it's crowded, I'll wait, but I've never felt the pain of waiting. Since he is doing it alone, it feels like it's natural to wait. I still want to eat udon.

The owner, who was trained at Zentsuji Temple, manages the food by himself, and the food is delicious and easy to make. However, it is for those who can wait after ordering.

It is open from 10:30 a.m. to 2:00 p.m., but if they run out of noodles, they may close even earlier than that time (closed on Fridays)! ! There are several parking spaces behind the store. The older male owner runs the restaurant by himself. The interior of the restaurant is quite simple, with two counter seats and two table seats along the wall. Tempura, inari sushi, and chirashi sushi fried that day are placed at the counter where you hand over your products. Tempura can be fried on the spot if you have the ingredients! ! The rice balls are made after your order is placed. The udon noodles are boiled after the order is placed, so even though we have put a label on it, it takes a while. The homemade udon noodles are delicious, with a smooth texture and just the right amount of firmness. The soup stock is similar to the Sanuki style, and although it looks thin, it is a delicious soup stock with a strong flavor.