Habikino, Osaka, Japan｜Marugame Seimen Habikino

I bought a takeout shake cup udon mentai potato cream and pork with green onion salt lemon. Both were well thought out flavors and so delicious! It seems that it is for 1 ball, but I wanted to eat a little more. Kashiwaten is a stable deliciousness.

This month is half price for 1st and 2nd and Kamaage udon! but I heard you were doing Stop by for a while. Even though the store closed at 9 o'clock and entered at 8 o'clock already crowded Everyone's request is still boiled udon. Take a car and come all the way with your family Everyone orders kamaage udon It's so popular! (smile) There are size The poor monk decided to make a profit. at the order counter "What would you like to do?" "Kamaage udon with cold soup stock" Let's say dashi soup as a set! Well when you get to your seat Dashi, sauce and shichimi There is, but come on just after counting There are “negi” and “tenkasu” …should be It was already gone! ! As a matter of course, "Kashiwaten" I heard it disappeared early It's very popular (laughs). After the order corner Tempura corner Too busy to pick up my voice They're wearing masks too I can't reach you no matter what until you realize I have no choice but to keep screaming┐(´д｀)┌ Thanks to Kamaage Udon Fever at eight o'clock in the evening There is no "green onion" or "tenkasu" left Can the washing catch up? from the middle Not a bucket for kamaage udon Can I have a bowl of rice? and The store clerk was asking around People who want to go that far and eat in a bucket … Well, it seems to be there (* ´ 艸 `) After paying the bill, go to your favorite seat If you go straight from the payment counter There is a machine for water, cold tea, and warm tea. the seat is All the seats in the back are table seats. Right across from the payment counter counter seats The counter seats were smooth. Today is 250 yen for profit (´∀｀*) Hmmm... I'm full (*'ω' *)♡ In front of the exclusive exit on the way back in front of the washroom Just put it on a stainless steel shelf and take it home Oh yeah Kamaage udon is made by adding a raw egg to the soup stock. It's so delicious when you want eggs Say it at the tempura corner! On the way Gosso-san (tsu ω`*)♪

I always go there on Udon Day on the 1st of every month. It's a good opportunity to eat cheap udon.