Tondabayashi, Osaka, Japan｜Marugame Seimen Tondabayashi

Various 1700 yen The tartar sauce is delicious. A refreshing taste. The udon noodles have a really smooth and chewy texture. Tempura is delicious when freshly fried. It's normal to be cold. It's as good as the udon I had in Kagawa.

I've been to Marugame Seimen several times, and the udon noodles are chewy and very delicious. This time I went alone, and I ordered fried chicken udon with tartar sauce, fried Isobe, and sweet potato tempura, and they were delicious. Recommended for those who like chewy udon noodles.

Sometimes they sell too much and run out of udon, but freshly made noodles taste even better.