Osaka, Japan｜讃岐製麺 東淀川大桐店

Good for price. More like a canteen than a restaurant. There are set udon bowls with tempuras and side dishes a la carte. Extra soup and tea/water are self serve.

I had a cold version of ``Sudachi Oroshi Fried Eggplant Bukkake Udon'' that was large, but it was just average. Topped with your own toppings of chopped green onions, tempura crumbs, white sesame seeds, and grated ginger (used for fried eggplant), onigiri 🍙 and chikuwa tempura are ¥825 including tax. Cut the sudachi in half and squeeze it yourself. I noticed it along the way. . I see, it's refreshing

It was easy to go alone, and it was nice to have a lot of condiments and tempura soup. The tempura was crispy, freshly fried and delicious.