Osaka, Japan｜長崎五島うどんの店 510

I ate it for the first time... It's super delicious!! ️ I love udon, so I want to eat this again! ️😁 Bigger next time 😁 lol

A restaurant specializing in Goto udon that opened on Tengo Nakazaki-dori Shopping Street on Thursday, October 3, 2019. ～Menu～ ○Goto Udon ~Hell Cooking~ ・300g ￥750- ・Dipping soup Agodashi, egg, grated plum ○ Tempura topping ・Yam ￥50- ・Shrimp tempura ￥200- There are 3 types of dipping sauce, so you won't get tired of it. In addition to udon, the izakaya menu is also abundant.

・Sanuki Udon (Kagawa Prefecture) ・Inaniwa Udon (Akita Prefecture) ・Goto Udon (Miyazaki Prefecture) One of the three major udon noodles in Japan (there are various theories), the Goto udon is a specialty of the Nagasaki Goto Islands that is chewy and smooth. A dish of udon cooked in a hot pot [Jigokudaki] (medium size 300g, 750 yen), and I'm happy to be able to choose the dipping sauce😄 ・Godashi ·egg ·seaweed Choice, the egg was my favorite. You can enjoy Goto udon with a variety of flavors, even though the noodles are thin and have a strong chewy texture. Other, ・Agodashi champon ・Agodashi dish udon Furthermore ・Shimabara seaweed and Japanese ginger namul There are also plenty of dishes using ingredients from Nagasaki Prefecture🍻