Izumiotsu, Osaka, Japan｜鰹さん ~僕とうどんと鰹出汁~

This restaurant was lots of fun. The katsubushi soup base stole the show. I had the motsunabe and enjoyed the homemade udon at the very end. I wish there were a wider space to hold large parties. I really want to introduce a lot of people to this place. One word of advice: as their udon is quite thick and homemade, I would not recommend this place as a second stop. I would make sure this is the first and most likely only stop you'll make for dinner as the noodles are quite heavy.

Very good soup udon, the soup specially made with five different types of fishes and taste superb

Chikuwa tempura bukkake with shrimp 1,170 yen. I arrived before L.O. at 14:30, so it was empty. I love that the tempura is served on a separate plate with the beautifully arranged udon noodles. The chewy homemade noodles had a delicious bonito soup, and the generous amount of toppings gave it a luxurious taste. The tempura is freshly fried, crispy and delicious😋✨ There are strange items on the table. It was a luxurious lunch that also came with rice balls and cold tofu. A cozy shop with friendly staff and a cozy space. I like this. Next time, let's try warm udon or hot pot at night. Thank you for the meal.