Izumiotsu, Osaka, Japan｜Gomon

Basically, the eat-in space is on the second floor, but first-time visitors may get lost. There are counter seats on the first floor, but I was confused because there were no customers. After waiting for a while, the store clerk guided me to the second floor. Udon had a chewy texture different from trendy chain stores. The soup stock was very delicious with a Kansai-style light taste. Zaru soba is boiled after receiving an order, so it takes time. The staff were all very kind and nice. I am grateful that PayPay can be used.

A delicious udon restaurant that has been indebted for a long time 💖 Udon is made from flour. The udon suki soup stock is also delicious, and you can't go wrong with any of the dishes🙈💘 Private rooms or tatami rooms on the 2nd floor, counter seats on the 1st floor✨ The restroom was also constructed and it was beautiful ☺️💕

It tastes great no matter what you eat. I don't know of any other place where the katsudon and oden are more delicious!