Ibaraki, Osaka, Japan｜Serufuudon Yama Minamiibarakiten

Has it become a subsidiary of Hanamaru because you can't help but want to eat cold food? Do you want to go to Takesei at LaLaport? When I was worried about it, I found Mr. Yama on the net 👀 Of course cold choice 💪 The quality of the noodles that go down your throat is the best, and the sardine soup stock with a punchy accent is too delicious 👍 The chopped green onion is quite finely chopped, and if you imagine it, it is cut like a condiment for a hot pot, and it is unbearable for onion lovers😍 If you get tired of cold food, eat it warm 😋

delicious! I have eaten at many famous restaurants in Osaka, but when I compare them, not only are the prices overwhelming, but the taste is also the best. I live far away, but I have been there several times. Tempura is self-fried, but the price is 20% cheaper and larger than a famous chain. The essential udon noodles are not only hot and cold, but fried in a kettle is also excellent. However, if the timing of the kamaage is not good, it may take about 9 minutes to boil. The square noodle strings with sharp corners are so delicious that even my wife, who is from Shikoku, will groan. Lastly, the wishes of regular fans. I want you to open a branch in Osaka city!

A self-serve udon restaurant that everyone in Tokushima knows has finally entered the Kansai region...! Above all, the quality of the noodles is worthy of special mention! You can taste the powerful real Kosi of Shikoku. Tempura is huge anyway! And it's cheap! We also take individual orders for freshly fried You can't miss the Tokushima specialty, Naruto Kintoki's Satsuma tempura ^ ^ All-you-can-eat condiments such as green onions, tenkasu, grated radish, and more! Overwhelming cost performance for this kind of service ... as expected. I am overwhelmed with emotion that I can eat the same taste as the Yama restaurants in Tokushima in Osaka.