Osaka, Japan｜Ganchan Honten

It is for lunch. I had meat udon and mentaiko rice balls. It was past 13:00, so the customers were sparse. The rice balls and tempura were made on the spot instead of being prepared in advance. It was delicious with thick noodles and meat. I would like to use it regularly

I happened to pass by and was curious, so when I went in, it was a very cost-effective udon restaurant! ️Personally repeat is confirmed✌️ When I was passing by at work, I saw a signboard with an uncle's picture on it. Order udon at the counter immediately after entering, add toppings etc. and pay. I wanted to eat kakiage, but they didn't have it. Horumon udon (500 yen including tax) and I got kakiage (150 yen including tax) 🎵 When I finished ordering and went to the back, I couldn't imagine it from the frontage, but it's quite wide. The inside of the store is also beautiful. Cold or self. Soon the freshly fried Kakiage will arrive😆 The udon soup is delicious, and the noodles are rather chewy. And it's full of hormones, and it's delicious again😍 Kakiage is also crispy and delicious. At the time of my visit, I was passed around by a young woman and an old lady, but they seemed friendly. It's not too far from Osaka Station or Hankyu Umeda, so this is a definite revisit. Thank you for your meal ~ ✴️

I used it for lunch. You enter from the narrow entrance, order udon, receive it, take the rice ball or tempura by yourself, pay for it, and then take a seat. surprised. The space between the seats was wide and the udon was relaxed. What I ate was beef tendon udon The fluffy beef tendon that melts in your mouth, the slightly spicy soup, and the thick, soft udon noodles were delicious and very satisfying! Next time I would like to eat hormone udon. I don't care, but it was a mystery that the signboard had an illustration of a gray-haired grandpa, but all the staff, including the kitchen staff, were young.